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Longaniza de chivo artesana

Nuevo producto

Longaniza de chivo artesana, embutido típico de León respetando la elaboración de embutidos caseros como antaño. Si quiere comprar la mejor longaniza de chivo artesana la tenemos en nuestra tienda de embutidos caseros y si prefiere comprar online, nuestra web es su sitio.

Más detalles

4,60 €

Descripción del producto

La longaniza de chivo artesana es un manjar muy demandado en nuestra tienda de embutidos La Pradera de Fontún. Se elabora con carne de chivo, muy típica de nuestra zona de la montaña norte de León. Se puede degustar entrecallada, como compango del cocido o como acompañante de la costilla y paleta de chivo artesana guisada.

Para la elaboración de la longaniza de chivo artesana se utiliza la preciada carne de chivo, ajo natural, sal y pimentón de La Vera con Denominación de Origen. Una vez bien adobada, se embute en tripa natural de cordero, para posteriormente ser ahumada ligeramente con leña de roble y curada en secadero natural al frío aire de la montaña de León.

La elaboración de embutidos caseros La Pradera de Fontún, y en este caso la longaniza de chivo artesana, se lleva a cabo de forma totalmente natural, siendo fundamental la climatología, por lo que solamente lo elaboramos durante los meses fríos, que normalmente van desde octubre hasta marzo. Además, nuestra fábrica de embutidos se encuentra ubicadas en plena Reserva de la Biosfera del Alto Bernesga, declarada por la UNESCO en el año 2005. Su localización en la montaña central leonesa se extiende a los municipios de Villamanín y Pola de Gordón, con cumbres que alcanzan latitudes de más de 2100 metros, lo que nos hace desarrollar nuestra actividad en un marco incomparable para la elaboración de estos alimentos típicos de León.

En nuestro blog “Las Recetas de Blanca” se puede consultar la receta de la Costilla y paleta de chivo artesana acompañada con longaniza, que Blanca elaboraba en el Mesón La Pradera y que sorprenderá a cualquiera en su mesa…

DENOMINACIÓN

Longaniza de chivo artesana

INGREDIENTES

Carne de chivo y tocino de cerdo, pimentón, ajo, sal y tripa natural de cordero.

SIN CONSERVANTES NI COLORANTES. SIN GLUTEN. SIN LACTOSA

DESCRIPCIÓN DEL PRODUCTO

Longaniza ahumada con leña de roble. Embutido artesano

CONSERVACIÓN

Conservar en lugar fresco y seco, manteniendo el envase al vacío en las condiciones óptimas que se ha entregado al cliente. En caso de perder el vacío dicho envase por la manipulación, extraer el producto para evitar que se estropee y consumir.

CONDICIONES DE USO

Cubrir con agua fría y dejar cocer hasta su punto óptimo. Para otras preparaciones consultar blog de la web.

 

Valor nutricional por 100 g:

Valor energético

512,00 Kcal

Kcal

Grasas

42,38 g

g

de las cuales saturadas

14,62 g

g

Hidratos de carbono

<2,00 g

g

de los cuales azúcares

<0,50 g                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            

g

Proteínas

32,48 g

g

Sal

1,95 g

g