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Manos de cerdo curadas artesanas

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Manos de cerdo curadas artesanas, elaboradas con ingredientes naturales de gran calidad, manteniendo la elaboración artesanal de los embutidos caseros. Si quiere comprar manos de cerdo curadas artesanas las tenemos en nuestra tienda de embutidos caseros y si prefiere comprar manos de cerdo curadas artesanas online, nuestra web es su lugar.

Precio por unidad

Más detalles

1,90 €

Descripción del producto

Las manos de cerdo curadas artesanas o patas de cerdo es uno de los ingredientes por excelencia del cocido leonés, pero también de tapas y guisos.

En su elaboración cada mano de cerdo curada artesana se prepara cuidadosamente, adobándola de forma totalmente artesanal con ajo natural, sal y pimentón de La Vera con Denominación de Origen. El ligero ahumado con leña de roble les confiere un sabor diferente, propio de la montaña de León, que se completa con una curación en secadero natural al frío aire de nuestro invierno.

La elaboración de embutidos caseros La Pradera de Fontún, y en este caso las manos de cerdo curadas artesanas, se lleva a cabo de forma totalmente natural, siendo fundamental la climatología, por lo que solamente lo elaboramos durante los meses fríos, que normalmente van desde octubre hasta marzo. Además, nuestra fábrica de embutidos se encuentra ubicadas en plena Reserva de la Biosfera del Alto Bernesga, declarada por la UNESCO en el año 2005. Su localización en la montaña central leonesa se extiende a los municipios de Villamanín y Pola de Gordón, con cumbres que alcanzan latitudes de más de 2100 metros, lo que nos hace desarrollar nuestra actividad en un marco incomparable para la elaboración de estos alimentos típicos de León.

En nuestro blog “Las Recetas de Blanca” te damos más ideas para preparar esta exquisitez… manos y orejas de cerdo artesanas en callos, en cocido,… ¡¡Visítalo!!

DENOMINACIÓN

Manos de cerdo curadas artesanas

INGREDIENTES

Manitas de cerdo, pimentón, ajo, sal.

SIN CONSERVANTES NI COLORANTES. SIN GLUTEN. SIN LACTOSA

DESCRIPCIÓN DEL PRODUCTO

Manitas ahumada con leña de roble.  Embutido artesano

CONSERVACIÓN

Conservar en lugar fresco y seco, manteniendo el envase al vacío en las condiciones óptimas que se ha entregado al cliente. En caso de perder el vacío dicho envase por la manipulación, extraer el producto para evitar que se estropee y consumir.

CONDICIONES DE USO

Extraer de su envase e introducir en agua fría durante las 12 horas previas a su preparación. Retirar el agua y proceder a su preparación, cubriendo con agua fría y dejando cocer hasta su punto óptimo. Para otras preparaciones consultar blog de la web.

 

Valor nutricional por 100 g:

Valor energético

525,00 Kcal

Kcal

Grasas

40,44 g

g

de las cuales saturadas

10,92 g

g

Hidratos de carbono

<2,00 g

g

de los cuales azúcares

<0,50 g                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            

g

Proteínas

38,29 g

g

Sal

5,72 g

g