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Panceta de cerdo curada artesana Ver más grande

Panceta de cerdo curada artesana

Nuevo producto

Panceta de cerdo curada artesana, con ingredientes naturales de gran calidad, manteniendo la tradición en la elaboración artesanal de los embutidos caseros. Si quiere comprar panceta de cerdo curada artesana la tenemos en nuestra tienda de embutidos caseros y si prefiere comprar panceta de cerdo curada artesana online nuestra web es su sitio.

Taco 400-500 gr

Más detalles

5,20 €

Descripción del producto

Las piezas de panceta de cerdo curada artesana se adoban con ajo natural, sal y pimentón de La Vera con Denominación de Origen, siendo posteriormente ahumada ligeramente con leña de roble y curada al frío aire de nuestras montañas.

La elaboración de embutidos caseros La Pradera de Fontún, y en este caso la panceta de cerdo curada artesana, se lleva a cabo de forma totalmente natural, siendo fundamental la climatología, por lo que solamente lo elaboramos durante los meses fríos, que normalmente van desde octubre hasta marzo. Además, nuestra fábrica de embutidos se encuentra ubicadas en plena Reserva de la Biosfera del Alto Bernesga, declarada por la UNESCO en el año 2005. Su localización en la montaña central leonesa se extiende a los municipios de Villamanín y Pola de Gordón, con cumbres que alcanzan latitudes de más de 2100 metros, lo que nos hace desarrollar nuestra actividad en un marco incomparable para la elaboración de estos alimentos típicos de León.

La panceta de cerdo curada artesana ofrece muchas posibilidades en sus recetas. Pero si sencillamente la acompaña de unos buenos huevos fritos camperos y patatas podrá disfrutar de un plato único…para chuparse los dedos!!

DENOMINACIÓN

Panceta de cerdo curada artesana

INGREDIENTES

Panceta de cerdo, pimentón, ajo, sal.

SIN CONSERVANTES NI COLORANTES. SIN GLUTEN. SIN LACTOSA

DESCRIPCIÓN DEL PRODUCTO

Panceta ahumada con leña de roble. Embutido artesano

CONSERVACIÓN

Conservar en lugar fresco y seco, manteniendo el envase al vacío en las condiciones óptimas que se ha entregado al cliente. En caso de perder el vacío dicho envase por la manipulación, extraer el producto para evitar que se estropee y consumir.

CONDICIONES DE USO

Producto listo para consumir. Extraer de su envase y dejar orear previamente. Puede consumirse directamente o preparado según las recetas recogidas en el blog de la web.

 

Valor nutricional por 100 g:

Valor energético

398,00 Kcal

Kcal

Grasas

36,34 g

g

de las cuales saturadas

12,85 g

g

Hidratos de carbono

0,15 g

g

de los cuales azúcares

0,00 g                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          

g

Proteínas

16,26 g

g

Sal

5,51 g

g